So we have a new conspiracy theory: Is Terrace Dining Hall watering down their milk?
The other day I noticed that my skim milk was almost too water-like for even my non-discerning palate. Then today, Allie's 2% looked rather weak, and we both felt that it had a skim-like quality to its appearance. The conclusion, in the words of Sheldon Cooper: "I drank milk that tasted funny!"
So, dear readers, is this evidence of lactic-fraud or is it simply bad luck on our parts?
You decide!
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